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A classic dish of lean sirloin minced and then rolled in puff pastry – a kids favourite.
Juicy and full-flavoured, generous marbling gives it that irresistible steak flavour. Great for stews and casseroles.
28 dry aged striploin steak - succulent, tender and flavoursome.
A lean cut with a rich flavour, suited to slow cooking.
Succulent strips of sirloin mixed with fresh vegetables in a sweet chilli sauce.