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Enjoy your whole leg of lamb boned and rolled for easier cooking and carving
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Lean diced lamb pieces - perfect in warming casseroles and stews. Cut from the shoulders and shin, our Diced Lamb is perfect for long, slow cooking, boasting deep flavour.
Full of flavour, tender and sweet, lambs liver is a powerful source of vitamin A.
Whole leg of lamb deboned and butterflied - delicious when cooked on the BBQ.
A real show-stoppper, our French trimmed rack of Spring Lamb is tender and full of flavour.