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Whole leg of lamb deboned and butterflied – delicious when cooked on the BBQ.
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Wonderful Irish Spring lamb, perfect for Sunday dinner.
Tasty and full of flavour, our side loin chops are quick and easy to cook - a perfect midweek meal.
Juicy and full of flavour, a tasty alternative to the traditional beef burger.
Lean diced lamb pieces - perfect in warming casseroles and stews. Cut from the shoulders and shin, our Diced Lamb is perfect for long, slow cooking, boasting deep flavour.