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€26.40
A true bistro classic, juicy and full of flavour with a wonderful succulent texture.
1 Unit – 16oz
Arguably the most succulent, tender beef roast. Perfect for special occasions.
28 dry aged rib eye steak - tender and delicious due to its generous fat marbling.
Fillet and sirloin off cuts sliced into strips. Tender when cooked quickly and perfect for stirfrys and fajitas.
28 dry aged fillet steak - tender and lean yet still full of flavour.