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€26.40
A true bistro classic, juicy and full of flavour with a wonderful succulent texture.
1 Unit – 16oz
28 dry aged rib eye steak - tender and delicious due to its generous fat marbling.
A tender cut with a nice beefy flavour and texture. An easy-to-carve celebration roast.
Pieces of sirloin skewered with peppers and onions - great on the BBQ!
Fillet and sirloin off cuts sliced into strips. Tender when cooked quickly and perfect for stirfrys and fajitas.