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Wonderful Irish Spring lamb, perfect for Sunday dinner.
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Enjoy your whole leg of lamb boned and rolled for easier cooking and carving
Lean diced lamb pieces - perfect in warming casseroles and stews. Cut from the shoulders and shin, our Diced Lamb is perfect for long, slow cooking, boasting deep flavour.
An ideal family roast and perfect for those special occasions.
An ideal slow roasting joint, wonderfully succulent and full of flavour.