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Juicy and full of flavour, a tasty alternative to the traditional beef burger.
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Lean diced lamb pieces - perfect in warming casseroles and stews. Cut from the shoulders and shin, our Diced Lamb is perfect for long, slow cooking, boasting deep flavour.
Enjoy your whole leg of lamb boned and rolled for easier cooking and carving
An ideal family roast and perfect for those special occasions.
Whole leg of lamb deboned and butterflied - delicious when cooked on the BBQ.