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Succulent slow cooking at its best, ideal comfort food.
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Wonderful Irish Spring lamb, perfect for Sunday dinner.
Lean diced lamb pieces - perfect in warming casseroles and stews. Cut from the shoulders and shin, our Diced Lamb is perfect for long, slow cooking, boasting deep flavour.
Enjoy your whole leg of lamb boned and rolled for easier cooking and carving
An ideal family roast and perfect for those special occasions.