Tel: 044 9345433 | My Customer Account
A real show-stoppper, our French trimmed rack of Spring Lamb is tender and full of flavour.
— OR —
Prime beef, kept on the bone for maximum flavour and superior taste.
An ideal slow roasting joint, wonderfully succulent and full of flavour.
Full of flavour, lamb mince is a versatile choice than can be used in many dishes.
Wonderful Irish Spring lamb, perfect for Sunday dinner.