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€15.58 – €24.00
28 dry aged rib eye steak – tender and delicious due to its generous fat marbling.
Fillet and sirloin off cuts sliced into strips. Tender when cooked quickly and perfect for stirfrys and fajitas.
A tender cut with a nice beefy flavour and texture. An easy-to-carve celebration roast.
28 dry aged fillet steak - tender and lean yet still full of flavour.
Arguably the most succulent, tender beef roast. Perfect for special occasions.