Cooking Instructions
Ingredients:
Method
1. Bring ham to boil in large pot of fresh cold water
2. For each 450g simmer for 30 minutes
3. After 2 hours of cooking time add and bay leaves
4. Remove ham whilst still hot and place fat side up on a roasting tray
5. Brush with honey and stud with cloves
6. Place in a preheated oven 215° c for 20 minutes
7. Remove from oven and leave to cool
This is a great centre piece to any Christmas dinner
