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Recipes & News

How to Cook Beef Short Ribs

Cooking Instructions Remember to remove your meat from the packaging, pat dry and bring to room temperature Pre heat your oven to 135°c temperature Next choose a suitable sized oven proof casserole with a tight fitting lid Season the meat just prior to coloring with good quality sea salt Make a mirepoix by neatly chopping

How to Cook Dry Aged Rib On The Bone

Cooking Instructions Remember, after removing your joint from the packaging, pat dry and bring to room temperature. Preheat your oven to 200°C for fan assisted or 215°C for ovens without a fan. Choose a large, heavy-based roasting tray, ideally with deep sides and handles for easy movement. Season with good quality fine sea salt just

How to cook the perfect T-bone steak

Cooking instructions Remember to remove your beef T bone steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil Season the meat just prior to cooking Don’t overcrowd the cooking base Massage the steak

How to Cook Dry Aged Sirloin Roast

Cooking instructions Remember, after removing your joint from the packaging, pat dry and bring to room temperature. Preheat your oven to 200°C for fan assisted or 215°C for ovens without a fan. Choose a large, heavy-based roasting tray, ideally with deep sides and handles for easy movement. Season with good quality fine sea salt just

Dry Age Rib Eye Roast

Cooking instructions  Remember, after removing your joint from the packaging, pat dry and bring to room temperature. Preheat your oven to 200°C for fan assisted or 215°C for ovens without a fan. Choose a large, heavy-based roasting tray, ideally with deep sides and handles for easy movement.  Season with good quality fine sea salt just

Molasses and cinnamon ham

Cooking instructions Ingredients: 2.4kg Tormeys Ham 1 x Onion halved and studded with whole cloves 1 x Stick cinnamon A few stalks of fresh parsley Glaze ingredients: 4 tbs Molasses 40mls Fresh orange juice ½ tsp Ground cinnamon A few whole cloves Cooking instructions: First of all, work out cooking time for your ham. Allow 20mins

Honey glazed ham with cloves

Cooking instructions: Ingredients: 1.5kg Tormeys cured ham uncooked 2x bay leaf 12x cloves 75ml honey Method Bring ham to boil in large pot of fresh cold water For each 450g simmer for 30 minutes After 2 hours of cooking time add  and bay leaves Remove ham whilst still hot and place fat side up on a

Chicken Pot Pie

Ingredients Decrease Serving8Increase ServingAdjustOriginal recipe yields 8 servings 1 pound skinless, boneless chicken breast halves – cubed 1 cup sliced carrots 1 cup frozen green peas ½ cup sliced celery ⅓ cup butter ⅓ cup chopped onion ⅓ cup all-purpose flour ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon celery seed 1 ¾ cups chicken

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