Honey glazed ham with cloves

Cooking instructions:

Ingredients:

• 1.5kg Tormeys cured ham uncooked
• 2x bay leaf
• 12x cloves
• 75ml honey

Method

1. Bring ham to boil in large pot of fresh cold water
2. For each 450g simmer for 30 minutes
3. After 2 hours of cooking time add  and bay leaves
4. Remove ham whilst still hot and place fat side up on a roasting tray
5. Brush with honey and stud with cloves
6. Place in a preheated oven 215° c for 20 minutes
7. Remove from oven and leave to cool

This is a great centre piece to any Christmas dinner