Molasses and cinnamon ham

Molasses and cinnamon ham

Cooking instructions Ingredients: 2.4kg Tormeys Ham 1 x Onion halved and studded with whole cloves 1 x Stick cinnamon A few stalks of fresh parsley Glaze ingredients: 4 tbs Molasses 40mls Fresh orange juice ½ tsp Ground cinnamon A few whole cloves Cooking...
Honey glazed ham with cloves

Honey glazed ham with cloves

Cooking instructions: Ingredients: 1.5kg Tormeys cured ham uncooked2x bay leaf12x cloves75ml honey Method Bring ham to boil in large pot of fresh cold waterFor each 450g simmer for 30 minutesAfter 2 hours of cooking time add  and bay leavesRemove ham whilst...
Chicken Pot Pie

Chicken Pot Pie

Ingredients Decrease Serving8Increase ServingAdjustOriginal recipe yields 8 servings 1 pound skinless, boneless chicken breast halves – cubed1 cup sliced carrots1 cup frozen green peas½ cup sliced celery⅓ cup butter⅓ cup chopped onion⅓ cup all-purpose flour½...
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