Cooking instructions:


  • 1.5kg Tormeys cured ham uncooked
  • 2x bay leaf
  • 12x cloves
  • 75ml honey


  1. Bring ham to boil in large pot of fresh cold water
  2. For each 450g simmer for 30 minutes
  3. After 2 hours of cooking time add  and bay leaves
  4. Remove ham whilst still hot and place fat side up on a roasting tray
  5. Brush with honey and stud with cloves
  6. Place in a preheated oven 215° c for 20 minutes
  7. Remove from oven and leave to cool

This is a great centre piece to any Christmas dinner

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