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€6.00
A classic dish of lean sirloin minced and then rolled in puff pastry – a kids favourite.
Juicy and full-flavoured, generous marbling gives it that irresistible steak flavour. Great for stews and casseroles.
Fillet and sirloin off cuts sliced into strips. Tender when cooked quickly and perfect for stirfrys and fajitas.
A lean cut with a rich flavour, suited to slow cooking.
28 dry aged rib eye steak - tender and delicious due to its generous fat marbling.