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€26.40
A true bistro classic, juicy and full of flavour with a wonderful succulent texture.
1 Unit – 16oz
A lean cut with a rich flavour, suited to slow cooking.
Arguably the most succulent, tender beef roast. Perfect for special occasions.
Fillet and sirloin off cuts sliced into strips. Tender when cooked quickly and perfect for stirfrys and fajitas.
28 dry aged rib eye steak - tender and delicious due to its generous fat marbling.