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€35.98 – €107.96
A tender cut with a nice beefy flavour and texture. An easy-to-carve celebration roast.
28 dry aged rib eye steak - tender and delicious due to its generous fat marbling.
Traditionally used for stews and casseroles, this lean steak has a sweet, concentrated flavour.
A true bistro classic, juicy and full of flavour with a wonderful succulent texture.
Fillet and sirloin off cuts sliced into strips. Tender when cooked quickly and perfect for stirfrys and fajitas.