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€15.58 – €24.00
28 dry aged rib eye steak – tender and delicious due to its generous fat marbling.
A lean cut with a rich flavour, suited to slow cooking.
Traditionally used for stews and casseroles, this lean steak has a sweet, concentrated flavour.
A true bistro classic, juicy and full of flavour with a wonderful succulent texture.
28 dry aged fillet steak - tender and lean yet still full of flavour.