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€15.58 – €24.00
28 dry aged rib eye steak – tender and delicious due to its generous fat marbling.
A lean cut with a rich flavour, suited to slow cooking.
Fillet and sirloin off cuts sliced into strips. Tender when cooked quickly and perfect for stirfrys and fajitas.
A tender cut with a nice beefy flavour and texture. An easy-to-carve celebration roast.
Prime beef, kept on the bone for maximum flavour and superior taste.