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€29.10 – €87.30
Considered by many to be the best roast beef in the world, incredibly succulent with a superior taste.
Juicy and full-flavoured, generous marbling gives it that irresistible steak flavour. Great for stews and casseroles.
A tender cut with a nice beefy flavour and texture. An easy-to-carve celebration roast.
Fillet and sirloin off cuts sliced into strips. Tender when cooked quickly and perfect for stirfrys and fajitas.
28 dry aged fillet steak - tender and lean yet still full of flavour.