Cooking Instructions Remember to remove your meat from the packaging, pat dry and bring to room temperature Pre heat your oven to 135°c temperature Next choose a suitable sized oven proof casserole with a tight fitting lid Season the meat just prior to coloring with good quality sea salt Make a mirepoix by neatly chopping
FEEDING THE GENERATIONS FOR OVER 75 YEARS
FRESH meat to your door
what makes us different
Loughnagore Farm has been farmed by The Tormeys since the 1940’s. We all grew up here learning the trade from the field up, we are lucky to be able to call some of the best farm land in Ireland home.
Over 200 acres of farmland in Westmeath and have won numerous awards through the years, including Bord Bia’s Best Beef Producer.
We believe that well-reared and well-treated animals produce more flavoursome and all-round better meat.
We take great care in animal welfare and we can maintain complete traceability of all our animals from the farm to our shop.
All our cattle are grass fed throughout the summer and are on a mix diet of grass and grain throughout the winter.
try our recipes at home
Cooking Instructions Remember, after removing your joint from the packaging, pat dry and bring to room temperature. Preheat your oven to 200°C for fan assisted or 215°C for ovens without a fan. Choose a large, heavy-based roasting tray, ideally with deep sides and handles for easy movement. Season with good quality fine sea salt just
Cooking instructions Remember to remove your beef T bone steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil Season the meat just prior to cooking Don’t overcrowd the cooking base Massage the steak