Tel: 044 9345433 | My Customer Account

Here at Tormey’s we take pride

in Tradition

in OUR Farming Heritage

Farming is a passion for our family for over 75 years. The Tormey name has come to represent local, quality meat.

In our Community

Our ongoing commitment to excellent customer service has remained consistent for over 75 years. We are proud that the long standing values of Robin Tormey remain as prevalent today as they were all those years ago.

in Our Craftsmanship

We take great pride in producing the very best cattle on our farm in Loughnagore in order to supply our customers with the highest quality beef.

Browse Our Exclusive Range of Prime Cuts

Delivery

We guarantee next day delivery on all online orders placed before 1pm.

All orders placed on a Friday will be delivered on Monday.

Wide Range

Beef, lamb, pork and poultry – our complete range is available to purchase online.

Secure Payment

Show with confidence on our secure, encrypted online store.

Contactless Delivery

Place your order from the safety and comfort of your own home and avail of our contactless delivery service.

Fully Traceable

We take great care in animal welfare and maintain complete traceability of all our animals from farm to fork.

WORKING WITH THE LAND SINCE 1945

FARMING IS A PASSION FOR THE TORMEY FAMILY. WITH OVER 200 ACRES OF LUSH FIELDS AND ROLLING PASTURES, OUR FARM AT LOUGHNAGORE CO. WESTMEATH PRODUCES THE VERY BEST CATTLE, SUPPLYING OUR CUSTOMERS WITH PREMIUM IRISH BEEF. WE ARE PROUD TO HAVE BEEN AWARDED BORD BIA’S BEST BEEF PRODUCER.

How to Cook Beef Short Ribs

Cooking Instructions Remember to remove your meat from the packaging, pat dry and bring to room temperature Pre heat your oven to 135°c temperature Next choose a suitable sized oven proof casserole with a tight fitting lid Season the meat just prior to coloring with...
Read More

How to cook the perfect T-bone steak

Cooking instructions Remember to remove your beef T bone steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil Season the meat just prior to cooking Don’t...
Read More

How to Cook Dry Aged Sirloin Roast

Cooking instructions Remember, after removing your joint from the packaging, pat dry and bring to room temperature. Preheat your oven to 200°C for fan assisted or 215°C for ovens without a fan. Choose a large, heavy-based roasting tray, ideally with deep sides and...
Read More

Dry Age Rib Eye Roast

Cooking instructions  Remember, after removing your joint from the packaging, pat dry and bring to room temperature. Preheat your oven to 200°C for fan assisted or 215°C for ovens without a fan. Choose a large, heavy-based roasting tray, ideally with deep sides and...
Read More

Molasses and cinnamon ham

Cooking instructions Ingredients: 2.4kg Tormeys Ham 1 x Onion halved and studded with whole cloves 1 x Stick cinnamon A few stalks of fresh parsley Glaze ingredients: 4 tbs Molasses 40mls Fresh orange juice ½ tsp Ground cinnamon A few whole cloves Cooking...
Read More

Honey glazed ham with cloves

Cooking instructions: Ingredients: 1.5kg Tormeys cured ham uncooked2x bay leaf12x cloves75ml honey Method Bring ham to boil in large pot of fresh cold waterFor each 450g simmer for 30 minutesAfter 2 hours of cooking time add  and bay leavesRemove ham whilst...
Read More

Chicken Pot Pie

Ingredients Decrease Serving8Increase ServingAdjustOriginal recipe yields 8 servings 1 pound skinless, boneless chicken breast halves - cubed1 cup sliced carrots1 cup frozen green peas½ cup sliced celery⅓ cup butter⅓ cup chopped onion⅓ cup all-purpose flour½ teaspoon...
Read More

How to Cook Dry Aged Rib On The Bone

Cooking Instructions Remember, after removing your joint from the packaging, pat dry and bring to room temperature. Preheat your oven to 200°C for fan assisted or 215°C for ovens without a fan. Choose a large, heavy-based roasting tray, ideally with deep sides and...
Read More
X
Have no product in the cart!
0