Loughnagore Farm has been farmed by The Tormeys since the 1940’s. We all grew up here learning the trade from the field up, we are lucky to be able to call some of the best farm land in Ireland home.
Over 200 acres of farmland in Westmeath and have won numerous awards through the years, including Bord Bia’s Best Beef Producer.
We believe that well-reared and well-treated animals produce more flavoursome and all-round better meat.
We take great care in animal welfare and we can maintain complete traceability of all our animals from the farm to our shop.
Loughnagore Farm is situated just outside of Kilbeggan Co.Westmeath
Build your own custom meat box and have it delivered to your door
Winner of Bord Bia best beef producer award
We've got 3 great locations in Galway, Tullamore and Westmeath
Order from our online store for delivery or come visit us as our butcher shops
We always love to hear from you. Make sure to review us online
We’ve got great savings on selected products throughout the store. Like our deal of the week!
All our cattle are grass fed throughout the summer and are on a mix diet of grass and grain throughout the winter.
Cooking Instructions Remember to remove your meat from the packaging, pat dry and bring to room temperature Pre heat your oven to 135°c temperature Next choose a suitable sized oven proof casserole with a tight fitting lid Season the meat just prior to coloring with good quality sea salt Make a mirepoix by neatly chopping
Cooking Instructions Remember, after removing your joint from the packaging, pat dry and bring to room temperature. Preheat your oven to 200°C for fan assisted or 215°C for ovens without a fan. Choose a large, heavy-based roasting tray, ideally with deep sides and handles for easy movement. Season with good quality fine sea salt just
Cooking instructions Remember to remove your beef T bone steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil Season the meat just prior to cooking Don’t overcrowd the cooking base Massage the steak
