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How to cook the perfect T-bone steak
Cooking instructions Remember to remove your beef T bone steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil Season the meat just prior to cooking Don’t...
How to Cook Dry Aged Sirloin Roast
Cooking instructions Remember, after removing your joint from the packaging, pat dry and bring to room temperature. Preheat your oven to 200°C for fan assisted or 215°C for ovens without a fan. Choose a large, heavy-based roasting tray, ideally with deep sides and...
Dry Age Rib Eye Roast
Cooking instructions Remember, after removing your joint from the packaging, pat dry and bring to room temperature. Preheat your oven to 200°C for fan assisted or 215°C for ovens without a fan. Choose a large, heavy-based roasting tray, ideally with deep sides and...
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