May 6, 2020 | Uncategorized
Cooking instructions Ingredients: 2.4kg Tormeys Ham 1 x Onion halved and studded with whole cloves 1 x Stick cinnamon A few stalks of fresh parsley Glaze ingredients: 4 tbs Molasses 40mls Fresh orange juice ½ tsp Ground cinnamon A few whole cloves Cooking...
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