Honey glazed ham with cloves

Honey glazed ham with cloves

Cooking instructions: Ingredients: 1.5kg Tormeys cured ham uncooked2x bay leaf12x cloves75ml honey Method Bring ham to boil in large pot of fresh cold waterFor each 450g simmer for 30 minutesAfter 2 hours of cooking time add  and bay leavesRemove ham whilst...
Chicken Pot Pie

Chicken Pot Pie

Ingredients Decrease Serving8Increase ServingAdjustOriginal recipe yields 8 servings 1 pound skinless, boneless chicken breast halves – cubed1 cup sliced carrots1 cup frozen green peas½ cup sliced celery⅓ cup butter⅓ cup chopped onion⅓ cup all-purpose flour½...
How to Cook Dry Aged Rib On The Bone

How to Cook Dry Aged Rib On The Bone

Cooking Instructions Remember, after removing your joint from the packaging, pat dry and bring to room temperature. Preheat your oven to 200°C for fan assisted or 215°C for ovens without a fan. Choose a large, heavy-based roasting tray, ideally with deep sides and...
X
Have no product in the cart!
0