![How to Cook Beef Short Ribs](https://tormeybutchers.ie/wp-content/uploads/2021/03/IMG_6564-edited-2000x1334-1-1080x675.jpg)
![How to Cook Beef Short Ribs](https://tormeybutchers.ie/wp-content/uploads/2021/03/IMG_6564-edited-2000x1334-1-1080x675.jpg)
![How to cook the perfect T-bone steak](https://tormeybutchers.ie/wp-content/uploads/2021/03/tbone-1080x675.jpg)
How to cook the perfect T-bone steak
Cooking instructions Remember to remove your beef T bone steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil Season the meat just prior to cooking Don’t...![How to Cook Dry Aged Sirloin Roast](https://tormeybutchers.ie/wp-content/uploads/2021/03/rsob_hero_1-scaled-1-1080x675.jpg)
How to Cook Dry Aged Sirloin Roast
Cooking instructions Remember, after removing your joint from the packaging, pat dry and bring to room temperature. Preheat your oven to 200°C for fan assisted or 215°C for ovens without a fan. Choose a large, heavy-based roasting tray, ideally with deep sides and...![Dry Age Rib Eye Roast](https://tormeybutchers.ie/wp-content/uploads/2021/03/roast-rib-eye-with-wild-mushroom-sauce-58528-1-1080x630.jpeg)
Dry Age Rib Eye Roast
Cooking instructions Remember, after removing your joint from the packaging, pat dry and bring to room temperature. Preheat your oven to 200°C for fan assisted or 215°C for ovens without a fan. Choose a large, heavy-based roasting tray, ideally with deep sides and...![Molasses and cinnamon ham](https://tormeybutchers.ie/wp-content/uploads/2021/03/1a4d90675e0a3680e0620456c9e91bd4.jpg)
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