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€15.58 – €24.00
28 dry aged rib eye steak – tender and delicious due to its generous fat marbling.
Prime beef, kept on the bone for maximum flavour and superior taste.
Fillet and sirloin off cuts sliced into strips. Tender when cooked quickly and perfect for stirfrys and fajitas.
28 dry aged fillet steak - tender and lean yet still full of flavour.
A true bistro classic, juicy and full of flavour with a wonderful succulent texture.